This was our dinner.

Its 1 parsnip, 1 onion, 1 and a half carrots, 4 cloves of garlic and 2 pork sirloin steaks. They were not peeled, not peeled, peeled, not peeled and not peeled. Malcolm votes skins on for parsnips, for the flavour. So why do we peel carrots? Its not like they have tough skins.

Peeled or not drizzle with honey and olive oil. Then season with salt and pepper and finish with a few sprigs of rosemary.