We made some tasty, bacon muffins like the ones in this recipe. We skipped the cheese and used goat's milk (because Sarah can't have the stuff from cows)

It's got me thinking about what other flavours would make great savoury muffins. Would it be too weird to have a savoury muffin followed by a sweet one for mains and pudding?

They feature in our 365 Project on day 12.