#InstaRecipe : Speedy Pizza
Takes: 30 mins Serves 4
Pizza with a 15 minute dough- use whatever toppings you have around. Use a George Foreman Grill to pre-cook the ingredients for the topping and bake the dough. We used the smallest size, which is good for individual pizzas, but if you have a bigger grill you could use half the dough to make a larger pizza.
Ingredients
Make the dough
Dissolve the yeast and sugar in warm water and leave to stand until creamy, about 10 minutes. Stir in the flour, salt and oil until smooth. Allow to stand for 5 minutes, then place onto a floured surface and cut into 4 pieces.
Prepare the toppings
Mix the ingredients for the sauce together. Chop and prepare the toppings, grilling those that need it.
Bake
Take the first ball of dough, shape to fill the grill and brush with a little oil. Place onto the grill, prop the lid slightly higher than the dough using a mug. Bake until bottom side is cooked. Brush top with oil then turn over and put sauce and toppings on. Lower the lid and cook until cheese is melted and dough on the underside is cooked.
Repeat with three remaining balls of dough.
EAT
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